INGREDIENTS: 1 Cup + 3 Tbsp Salted butter, softened 1/2 Cup Icing sugar 2 Cups Gluten Free flour 1/2 Tsp Xanthan gum 1/2 Tsp Vanilla 1/2 Tsp Baking powder DIRECTIONS: Cream butter; beat in icing sugar.  Sift remaining dry ingredients and add to butter mixture.  Add vanilla.  Mix together.  Cover in saran wrap and chill … Continue reading Gluten Free Scottish Shortbread