9″ Gluten free pastry shell, unbaked
1 Cup gluten free flour
1/2 Cup brown sugar, packed
1/8 Tsp salt
1/2 Cup soft butter
6 Cups peeled apples
1/2 Cup sugar
1 Tsp ground cinnamon
Combine flour, brown sugar, salt and butter; blend until crumbly. Set aside.
Combine apples, sugar and cinnamon; mix gently to coat apple slices. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples. Bake at 375F until tender (approx. 1 hour).
ALLERGEN INFORMATION: Gluten Free, Yeast Free