1 Cup Kraft Smooth Peanut Butter
1/2 Cup Sugar
Mix peanut butter, sugar and egg until well blended. Roll into 1 inch balls. Place on ungreased cookie sheet. Flatten with a fork. Bake at 325F for 12-15 minutes or until lightly browned.
ALLERGEN INFORMATION: Lactose Free, Gluten Free, Yeast Free