Velvet Icing

1 Cup Milk
2 1/2 Tbsp cornstarch
1 Cup butter
1 Cup sugar
2 Tsp vanilla

In microwave-safe bowl, combine milk and cornstarch.  Stir well.  Microwave this mixture on high for 2-4 minutes, until quite thick.  Stop and stir well every minute or so.   (Milk and cornstarch may be cooked in saucepan over medium heat.  Stir constantly if using this method.)

Cover milk mixture with plastic wrap  touching its surface.  This will prevent “skin” from forming.  Allow to cool to room temperature.

In medium bowl, cream butter, sugar and vanilla until light and fluffy.  Add milk mixture and beat until frosting looks like whipped cream (this will take several minutes).

ALLERGEN INFORMATION: Egg Free, Gluten Free, Yeast Free

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