2 Cups (loosely measured) Maseca flour (Instant Corn Masa)
1/4 Tsp salt
1 1/2 Cups water
Mix together flour, salt and water thoroughly for 2 minutes to form soft dough. If dough is dry, add water (one tablespoon at a time).
Divide dough into 16 equal balls. Cover dough with damp cloth or saran wrap to keep dough moist. Line a tortilla press with two sheets of thick plastic wrap. Place each ball in center of press and press down until tortilla is 5-6 inches in diameter. Carefully peel off press.
Place tortilla on ungreased pan/griddle on medium-high heat. Cook tortillas one at at time for 50-60 seconds each side. Remove from pan and cover with cloth napkin to keep soft and warm.
Serve with chicken or beef. Add your choice of toppings: cheese, lettuce, tomatoes, salsa, guacamole, sour cream.
*Recipe taken from Maseca package.
ALLERGEN INFORMATION: Casein Free, Egg Free, Gluten Free, Lactose Free