3/4 Cup brown sugar
1/2 Cup GF soy sauce
3/4 Cup water
2 1/2 Tbsp cornstarch
Dash of Ginger
2 lbs Chicken drumsticks or wings
In a small saucepan, whisk brown sugar and cornstarch together. Add soy sauce, water and ginger. Bring to a slow boil on medium heat. Stir constantly until sauce begins to thicken. Remove from heat and set aside.
Spray a casserole dish and place chicken in dish. Pour sauce over chicken and bake uncovered for 40 minutes at 375F.
Yields: 4 Servings
ALLERGEN INFORMATION: Egg Free, Casein Free, Lactose Free, Gluten Free, Yeast Free