Gluten Free Shepherd’s Pie

INGREDIENTS:
1  Lb. ground beef
1 Small Onion, chopped
Salt & pepper to taste
2  Cups frozen vegetable mix
1/2 Green or Red pepper (optional)
1 1/2 – 2 Cups Gluten Free Gravy
2 Cups cheddar cheese, grated
4-6 Med potatoes
2-3 Tbsp butter/margarine
1/4 Cup Milk

DIRECTIONS:
In frying pan, brown the ground beef and onion.  Sprinkle salt and pepper to taste.  In small saucepan, prepare gravy according to package directions.  In medium saucepan, boil potatoes & mash, adding butter and milk (don’t make them too soft).  Add the frozen vegetables to beef mixture and cook for a few minutes.  Add gravy to beef mixture.

Pour beef mixture into lightly greased 9×13 casserole dish.  Spread potatoes on top.  Layer with cheese.

Bake at 350F for 30 minutes.

ALLERGEN INFORMATION: Egg Free, Gluten Free

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