2 Tbsp butter
1 Tbsp curry powder
2 med. sized apples, finely chopped
1 onion, chopped
3-4 chicken breasts
1 Cup Condensed Cream Soup Substitute (chicken)
1 cup cream
Melt butter; saute curry powder, apple and onion. Add soup and cream.
Stir together. Place chicken in single layer in buttered 9×13
casserole dish. Sprinkle with salt & paprika. Cover chicken with
sauce. Bake uncovered at 350C for 45-50 (until cooked through).
*Can add 1 can of pineapple tidbits (drained) to saucepan if desired.
ALLERGEN INFORMATION: Egg Free, Gluten Free, Yeast Free